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Position:Tangjiu regulations

Argentina makes the draft of cocoa, chocolate and its coating food

From;    Author:Stand originally
On October 16, 2007, committee of Argentine state provision made the draft about cocoa, chocolate and its coating food.


This draft resolution alkalify or alkalescent cocoa product (cocoa creams, deep-fried dough cake of cocoa mud and cocoa oar, cocoa and defatted cocoa deep-fried dough cake; Cocoa and defatted cocoa) code of food of be classified Argentina XV chapter and stipulated method of definition, treatment, term of sale and clause and commodity explain (draft resolution the 1st reach 16) . Draft resolution is returned kind of cocoa butter (code of CBE) be classified, following: “ the 1147th: Kind cocoa butter (CBE) should understand to divide the grease … beyond cocoa butter for what get from inside vegetable fat kind cocoa butter (the use of CBE) is due 5% what choose and must not exceed finished product in chocolate product. . . ” (draft resolution the 17th) . The definition of chocolate and chocolate coating is contained through increasing wording “… or do not contain kind of cocoa butter (CBE)” is edited. Kind of cocoa butter that includes in this kind of product (CBE) should be reached in the directive in composition list through will stating “ is divided vegetable fat still is contained beyond cocoa butter (CBE)” is written completely with the sousaphone, the font of analyse of remarkable Qing Dynasty draws up will indicate (draft resolution the 18th extremely. Finally, draft resolution asks “ chocolate and chocolate coating composition to express”Code of food of be classified Argentina (draft resolution the 32nd) .



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