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Bishop and wine production licence examine detailed rules

From;    Author:Stand originally
One, range of the product that send card and explain card is unit


The wine that executive food produces licence government, wine is to point to it is raw material with all sorts of grape, fruits or bacca, make the drink cooking wine that make and becomes via fermenting. Of bishop and wine explain card unit is 1: Bishop reachs wine. Main breed has wine of bishop, hill bishop, cider, hawkthorn to wait. In order to immerse or the wine that distillation craft produces does not bring into the limits that send card.

The manufacturing company of bishop or wine is producing what make clear on licence to win card product title: Bishop and wine (fill of former wine, treatment is installed) ; Have the treatment of former wine of bishop or wine, company that does not undertake fill is installed only, product name makes clear on manufacturing licence: Bishop and wine (former wine) ; Have wine only or the outfit of wine treatment fill, company that does not undertake former wine is machined (fill of treatment of the following abbreviation is installed) , produce the product name that makes clear on licence: Bishop and wine (treatment fill is installed) . Manufacturing license term of validity is 3 years, its produce category to fasten number to be: 1502.

2, primary production technological process and crucial control segment

(one) primary production technological process.

1. Bishop reachs the primary production technological process of wine

Raw material → is broken (compress) → ferments → of keep in storage of → detached → makes it clear that processing → allocates → to divide bacterium → finished product of fill outfit →

2. The primary production technological process that former wine machines

Raw material → is broken (compress) → ferments → departs → keep in storage (clear processing) → former wine

3. Machine the primary production technological process that fill installs

Former wine → makes it clear that processing → allocates → to divide bacterium → finished product of fill outfit →

(2) crucial control segment.

1. The quality of raw material.

2. Ferment the control with process of keep in storage.

3. Stability processing.

4. Allocate.

(3) the quality safety problem that appears easily.

1. Exceed limits to use additive agent for food.

2. Ferment with allocating wine to pretend to be wine.

3. Grape juice or juice content are insufficient.

4. Microbial exceed bid.

3, necessary manufacturing natural resources

(one) manufacturing site.

Manufacturing site greenbelt is unfavorable cultivate have flying catkins and the plant that have full-bodied taste. Bishop and wine production company should have the place such as outfit of wine of raw material treatment, brew, lay aside, tone wine, fill, storehouse, former wine machines an enterprise to should have the place such as wine of raw material treatment, brew, lay aside, storehouse, treatment fill installs an enterprise to should have the place such as outfit of lay aside wine, tone wine, fill, storehouse. Sewage discharges the regulation that must accord with national relevant specification, other condition should satisfy admittance of food mass market to examine the relevant provision of general rule.
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