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Country of liquor product quality is supervised selective examination quality an

From;    Author:Stand originally
Total bureau of national qualitative check
To safeguard the legitimate rights and interests of consumer, health of stimulative liquor industry develops, quality of product of wine of dialogue of organization of total bureau of national qualitative check undertook the country is supervised selective examination. Selectived examination in all 333 enterprises produce 19 Beijing, Tianjin, Heibei, Shanxi, Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Anhui, Jiangxi, Shandong, Henan, Hubei, Sichuan, Chongqing, Guizhou, Yunnan, provinces such as Shaanxi, municipality, municipality directly under the Central Government, sampling percent of pass of product objective quality is 90.9% .

Selective examination this basis GB2757-1981 " distillation wine and make up wine sanitation standard " , GB10344 " standard of beverage wine label " , GB7718-2004 " pack food label general rule beforehand " , GB2760-1996 " additive agent for food uses wholesome level " the requirement that waits for national level and regulation of relevant product standard, the organic index of dialogue wine product (color, sweet, flavour, case) , manage changes target (natrium of content of form of ester of acerbity second of ester of acerbity second of wine precision, total sick at heart, total ester, oneself, second, solid, saccharin) , sanitation. Via examining, the wholesome index of liquor product accords with the requirement that national relative standard sets entirely.

The main quality problem that in selectiving examination, discovers:

1, precision of partial product wine is unqualified. Wine precision calls wine to spend again, a be liquor main reason changes target, it is to point to when 20 ℃ , alcohol is contained in 100 milliliter liquor (alcohol) milliliter number, namely bulk (capacity) percentage, the enterprise should try to consumer on label bright show. The wine precision short of that there is partial product in selectiving examination bright the index of the precision that show wine.

2, partial product total acid content is unqualified. Total sick at heart is the summation that all liquor is medium volatilization and is not volatile acid, have sweet smell, it is the material that present ingredient, rise to flavor in liquor action, its content and scale are proper, drink hind can sense relaxed interest opening, mellow Hua Miantian; Be like total acerbity volume conversely little, wine flavour few is weak, hind flavour is short, and total acerbity amount is too large, criterion acidity is heavy, pungent. There is the requirement that the standard of short of of total acid content of partial liquor product sets in selectiving examination.

3, content of partial product total ester is unqualified. Total ester is all ester in liquor kind the summation of sweet thing, the how much with wine character of its content and sweet model about, if total ester content is too low a wine flavour not seek fame and wealth. There is the requirement that standard of short of of content of partial product total ester sets in selectiving examination.
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